How to Make a Tomato, Mushroom, Olive Pasta.


I have been terribly busy this past week. I am late on my post. The tasks and chores hit me like a wave and I was left quite exhausted. That’s when I decided to turn to an easy, quick, meal idea because we always need one in an emergency like this.

Quick, Homemade Sauce

From the days I had to cook for two while attending law school, to the period in my life when I had small children, to the times in my life when work was just so very overwhelming I had to think quick and tasty meals.

The clock was ticking from the moment I walked through the door, at the end of a long day. If I had to cook that day, I decided on pasta.I turned to pasta as the quick-meal solution. I wasn’t ever just cooking for one, so pasta hit the spot with everyone.

I can’t endure store-bought pasta sauces for two reasons. First, they can be flavorless with a sugary base. Secondly, the really delicious sauces are overpriced. 

Here, I present a recipe with a sauce that is truly quick and easy when you have very little time.

The bonus is that this meal truly can be a pantry-staple recipe.

So the next time you don’t have time to stop by the supermarket, turn to your pantry for this delicious, life-saver of a meal. Just add salad or bread to complete the meal.

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